Korean Kitchen Sankyu

A 1-minute walk from Tobu Tojo Line Oyama station, a yakiniku restaurant [SANKYU]It is a shop that has a wide selection of Korean food.This time I visited for the first time because an acquaintance wanted to go!With the charcoal-burning style, you can eat various rare parts cheaply!The inside of the store is also grainy and feels good.This time, we started with tongue salt and thoroughly enjoyed rare parts such as chateaubrian, fillet, and halami, then ate the hormones.The cold noodles were crispy because the soup stock was frozen!

For those who want to eat rare parts. The taste is normal. Not particularly delicious. sankyu harami was not delicious.Rather than having a variety of rare parts, I want you to serve only conscientious and confident meat.I don't want to eat rare parts, I want to eat delicious meat.Tan Stew and Tataki are very delicious considering that they cost 390 yen. There is a repeat to eat tan stew.

Went here by chance. This is one of the better restaurants in the area. The food was delicious and the staff was friendly. I did not see an English menu though.

A restaurant with a high level of both meat and sake. Above all, it is one of the best in Japan when considering COSPA. In particular, yakiniku restaurants that can drink good sake at such a price are unparalleled. The shop owner's Twitter has a strong political character, so there are hundreds of shoppers who don't like that.